Main ingredients: 1 three-yellow chicken, 200g glutinous rice.

Accessories: 20ml oil, 3g salt, 2g bay leaf, 1g cinnamon bark, 1g Angelica dahurica, 2 green onions, appropriate amount of boiling water, appropriate amount of red yeast rice powder, appropriate amount of braised juice, 3g MSG, 4 slices of ginger, 2 garlic valve.

Steps

1. Prepare the ingredients.

2. Wash the three-yellow chicken, cut it into large pieces, put it in a pot with cold water, add a few slices of ginger, cook until the water boils, take it out and set aside.

3. Pour more oil into the oil pan, add bay leaves, cinnamon bark and Angelica dahurica and fry until fragrant.

4. Add chicken and stir-fry.

5. Add onion, ginger and garlic and stir-fry.

6. Add glutinous rice wine.

7. Add appropriate amount of boiling water, cover the pot and simmer for 20 minutes.

8. Add a small amount of red yeast powder.

9. Add a little braised sauce.

10. When the soup becomes less, add appropriate amount of salt.

11. After the soup has dried up, turn off the heat and add MSG.