Jasmine tea is the tea and jasmine flowers for the collocation and celling system, so that the tea absorbs the fragrance of the flowers and become, tea and jasmine scent interactive fusion, "celling jasmine tasteless, listed as the first fragrance of the world." The tea leaves used in jasmine tea are called tea embryo, and most of them are mostly green tea, while a few of them are also black tea and oolong tea.

Green tea, one of the main types of tea in China, is a beverage made from the new leaves or buds of the tea tree, unfermented, through the process of greening, shaping and drying. The color of the finished product and the tea broth after brewing have preserved the green color of fresh tea leaves. Drinking green tea can prevent cancer, reduce fat and weight loss, and can also reduce the nicotine damage to smokers.

Green tea is unfermented tea, retaining the natural substances of fresh leaves, containing tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients are also more. These natural nutrients in green tea have special effects on anti-aging, cancer prevention, anti-cancer, sterilization, anti-inflammatory, etc., which are inferior to other teas. Green tea is made from the new tops of suitable tea trees, through the typical processes of greening, kneading and drying. The color of the dried tea and the tea broth and the bottom of the leaves after brewing are mainly green, so it is called green tea. Green tea is picked fresh leaves first by high-temperature greening, killing a variety of oxidative enzymes, to maintain the green color of the tea, and then by twisting, drying and made of green tea quality **** with the same characteristics. China's production of green tea is extremely wide range, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shaanan), Hunan, Hubei, Guangxi, Fujian is China's main green tea-producing provinces.