Main Ingredients

Fish Scales

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chili Powder

Moderate

Pepper powder

Moderate

Steps

Steps

1. peel off the fish scales rinsed with water

2. ginger pat loose, but do not pat broken, so that the flavor to fishy

3. fish scales into the pot, put the right amount of water, pat loose ginger cut two into the pot, cook on the 5 minutes or so, the scales on the gelatin cook down

4. boiled fish scales fish out of the water control

5. pot of oil, 6% heat, pour the fish scales, medium-low heat Pour into the fish scales, medium-low heat deep-fried until crispy

6. chili powder, pepper and salt mix evenly into the fried fish scales

7. stir evenly, spicy crispy fried fish scales can be on the table, eat a bit of deep-fried shrimp feeling, the taste is very good