Fried noodles are also a specialty of Sichuan, how to make fried noodles at home? Instead of saying that the fried noodles are a specialty of Sichuan, it is the specialty of all the places that love to eat noodles, and the practice of each place is different in fact, it is not difficult to do the fried noodles at home, as long as you master the skills, you can also make a delicious fried noodles!
The key to making fried noodles is to boil the sauce, then use bean paste or sweet noodle sauce? Many people choose wrong, no wonder the noodles do not smell good! So, when we do the fried noodles at home, how can we make fragrant fried noodles? Here to share the practice, kitchen white can also make sauce rich fried noodles!
------ Fried Sauce Noodle Home Edition Practice ------
Ingredients: 500 grams of pork front leg meat, mung bean sprouts 100 grams, 200 grams of carrots, 200 grams of cucumbers, 3 slices of dried spices, 1 large onion, half a head of garlic, 2 slices of ginger, parsley a little
Making Steps:
1, eat two years ago it is recommended that you choose the front leg meat, fat meat chewy between each other, made into diced meat is very tasty. Pork foreleg meat peeled, then fat and lean separated, chopped into diced meat. Then prepare 3 pieces of dried meat, cut into small dices.
2, prepare some seasoning ingredients, common onion, ginger and garlic, chopped into minced spare.
3, eat fried noodles without side dishes, side dishes can be selected according to their own preferences, I like to use the common mung bean sprouts, shredded carrots, cucumber, cilantro, mung bean sprouts and shredded carrots need to be blanched, cast cool.
4, fried noodles to be delicious, there is no shortage of choice of sauce, some people use bean paste, some people use sweet sauce, the results are not good, in fact, to be good fried noodles, we have to choose more than 3 kinds of sauce mixed only fragrant, we recommend that we choose bean paste, soybean paste, sweet sauce combination, the proportion of control in the 1: 1:2 can be.
5, the pan into a small amount of oil, into the fat meat diced, dried diced, small fire stir-fry, stir-fry fat fat at the same time the dried fried incense.
6, add lean meat, onion, ginger and garlic, stir-fry until the lean meat brown, and then add soy sauce, old pumping seasoning, according to the proportion of the sauce, simmer slowly about 10 minutes time, the longer the sauce is more fragrant!
7, fried sauce simmering well, you can smell a very strong sauce flavor, and then we add a little sugar to refresh, fried sauce is simmering into!
8, eat fried noodles, choose the noodles is also a good idea, we had better choose fresh round noodles, so that the noodles cooked out more gluten and delicious! Add 2-3 times of cool water on the way to cook the noodles, the noodles are more smooth!
9, after the noodles are cooked, add 2 spoons of fried sauce, put all the vegetables, mix well, the fragrant fried noodles can be eaten! The color and flavor are all in one, and you'll want to eat it again after you've finished!
About the home version of the fried noodles on the practice of sharing here, I am Xiaoliu, a hall down to the kitchen of the 90-year-old food, if you are interested in family food, welcome to leave a message, forwarding, sharing, attention Oh! If there is anything you want to eat family food, also welcome to leave a message, I will share as much as possible!