1 serving of pickles (snacks), 3 tablespoons of pickles juice, 2 tablespoons of Chili powder, 4 portions of tofu 1, 2 pieces of jade onion 1/2 tablespoons of garlic paste 1/2 tablespoons, dried ginger pepper1,equal amount (onion) and salt/kloc-.
Conditioning method
1. Stir the pork with Chili sauce first.
2
.
In a pot where pickles are evenly smeared with cooking oil.
Fried pork.
three
.
Boil pickle soup, Chili powder, salt and water properly,
When the pork is cooked, add onion and garlic.
Add a little pepper, onion and tofu.
four
.
Put a little pepper in it.