Stewed lamb chops ginger, salt, scallions, cilantro, etc. is more delicious, as follows:

Instruments: lamb ribs 500g, ginger, four slices, iron yam one, a small spoon of salt and a half, onion a small piece of cilantro, cilantro three, chili oil, a spoon.

1, chopped lamb chops washed and soaked for half an hour, in the middle of the two or three times the water, soaked lamb chops cool water blanching blood, soaked lamb chops blanched to remove blood, with warm water to blanch lamb chops and then rinsed with lukewarm water.

2, yam peeled and cut into sections spare green onions cut ginger slices. Casserole into the lamb chops into the lamb chops of water, water this time can be appropriate a little more.

3, large fire boil after cooking for a while to small fire.

4, stewed for about an hour into the cut yam and salt and then stewed for about twenty minutes can be.

5, can be out of the pot.

6, out of the pot bowl, you can even eat and drink.