1, the material: 200 grams of hugging kale, 2 salted eggs, 1 spoon of garlic, 3 spoons of salad oil.

2, Accessories: oyster sauce and sugar.

3. Cut the Brussels sprouts of each ingredient into two halves.

4: Boil salted eggs in water.

5: Grind the yolks into velvet while they are still hot and set aside.

6: Stir fry the garlic in oil.

7, add Brussels sprouts, a little oyster sauce, sugar and from a little water.

8: Stir-fry the Brussels sprouts until soft and set aside.

9: Add a little oil and the yolks will be crispy.

10, put the Brussels sprouts into the pan again, stir fry to taste, turn off the heat and serve.