Step 1, Pour white coolant in a basin and add mint powder.

Step 2: Boil 4 grams of boiling water.

Step 3: Pour boiling water into the bowl of white gazpacho, stirring as you pour.

Step 4: Stir well.

Step 5: Add the strawberry powder and mix well again.

Step 6: Prepare silicone molds, or you can substitute other favorite molds.

Step 7: Pour into the molds.

Step 8: Add red currant powder to the remaining amount and mix well.

Step 9: Pour into heart-shaped molds and refrigerate until set.

Step 1: Remove from the mold and place the red heart in the center.