1 and a half kilograms of dried adzuki beans", "appropriate amount of water", "appropriate amount of soy sauce", "appropriate amount of ointment", "appropriate amount of tomato sauce", "appropriate amount of second sand", "appropriate amount of pepper", "chili pepper" 1", "4 star anise", "a few chopped green onions"

Method

step1

1: Boil a pot of water to blanch the dried beans. It is my personal habit to blanch the impurities on the surface of the dried tofu (this step can be omitted)

step2

2: Use a wok to put the dried tofu in, and add water until the dried tofu is covered. , then add soy sauce, ointment, tomato sauce, sand, pepper, chili pepper, star anise; after boiling, turn to low heat, cover the pot and simmer slowly (remember to stir-fry for a while to avoid sticking to the pot)

step3

3: The sauce will become less and less, and the color of the dried tofu will become darker and darker. You can try it to see if the dried tofu tastes good. If not, add some water. Cover the pot and simmer slowly; if it's ready, add some sesame oil and stir-fry and it's done.