shredded meat

garlic

potato

Salt and chicken essence (omitted)

Shredded pork with garlic and potatoes?

Stir the shredded pork with salt and cooking wine in advance. When the oil temperature is 50% hot, immediately pour the shredded pork into the pot, spread it out on medium and small fire, and slightly change color. This way, the shredded pork is tender. I like to fry the old shredded pork at will.

Get another oil pan. After the oil is hot, put in the pre-cut potato prismatic pieces and stir-fry for about half a minute to become slightly transparent.

Add garlic, stir-fry a few times, then add salt and chicken essence. Continue to stir-fry for half a minute and add the fried shredded pork. Just fry 10 or so. Don't fry for too long, it will affect the color and lose too many vitamins.

The birth of this dish is actually that garlic is fried too little alone. It would be better to have a potato at home. But it tastes really cool and good. ? .......