Chongqing is located on the edge of the Sichuan Basin, with abundant water vapor and humid air. The cold air at the edge of the basin will sink along the slopes, the ground air will cool down drastically, and the excess water vapor will condense to form heavy fog. Therefore, Chongqing’s unique topography makes it a world-famous fog city.

London and Edinburgh in the UK, Chongqing in China, Tokyo in Japan, San Francisco in the US and Ankara in Turkey are the six most famous fog cities in the world. The annual average foggy days in Chongqing is 104 days.

Introduction to Chongqing’s climate:

Chongqing has a mild climate, a subtropical monsoon humid climate, and is a livable city. The annual average climate is around 18℃, the lowest temperature in winter averages 6-8℃, and the summer is hotter, with the highest temperature in July and August. The temperature is above 35 degrees, with warm winters and hot summers, a long frost-free period, abundant rainfall, and annual rainfall of 1000-1450 mm. Night rains are especially severe at the turn of spring and summer, so there is a saying of "Bashan Night Rain". There are landscapes and gardens.

Chongqing has a lot of fog, which is caused by Chongqing’s geographical environment. The annual average foggy days in Chongqing is 104, the annual average foggy days in London, England, known as the foggy capital of the world, is only 94, and Tokyo, Japan, the foggy capital in the Far East, has only 55 days. Chongqing is a veritable "Fog City", and Yunwu Mountain in Bishan District, Chongqing has as many as 204 foggy days throughout the year, which is called "the worst in the world".

Chongqing Food:

1, Chongqing noodles. Chongqing millet noodles have unique seasonings and flavors. They are divided into two types: soup noodles and retorted noodles. The noodles are smooth and spicy, with spicy as the main tone and unique taste. They are the leader in Chongqing’s food industry and have also been rated as “gold medals” by the China Tourism Association. "Travel Snacks".

2. Hairy blood is abundant. Maoxuewang is the soul of Chongqing's gourmet food scene. It uses duck blood as the main ingredient and is coated with Sichuan peppercorns and chili peppers. The soup is bright red, spicy and fragrant. Spicy is a rare delicacy in the world.

3. Spring chicken. Chongqing Quanshui Chicken, a classic of Shanquan chicken cuisine. It combines high-quality ingredients such as natural mountain springs, bamboo shoots, mushrooms, and local chicken, and stir-fries with dozens of condiments. It is spicy, fragrant, tender, and delicious.