The recipe for green dumplings is as follows:

Materials: glutinous rice flour, sugar, chestnut puree, clarified flour, mugwort, boiling water, cooked lard.

1, step one: after preparing all the materials will be ready to wormwood cleaning and blanching with boiling water.

2, step 2: blanched mugwort leaves a little squeeze out the water, the water should not be poured out, with a knife roughly chopped.

3, step three: the leaves and squeeze down the juice to take 30 grams into the cooking machine together into a thick juice.

4, step 4: first of all, the clarified noodles in the sugar, 40 grams of boiling water, mix well, and then poured into the ready glutinous rice flour.

5, step 5: Then add about 100 grams or so of ayahuasca juice in batches and knead into a green dough. In the process of kneading the dough, keep adding the remaining ai green juice and boiling water, so that it can be kneaded evenly, and at the same time will not make the dough too wet all of a sudden, after kneading into a smooth dough, covered with a damp cloth and let it rest for a while.

6, step 6: the green dough is divided into about 50 grams of a, chestnut puree filling control between 20-25 grams rolled into a small ball spare. Then wrapped into the chestnut filling put a small piece of two or three grams of cooked lard wrapped up, if you do not pack, you can make the filling in advance in the freezer to freeze hard to take out and then pack it will be very easy, the lard is best to freeze it first.

7, step 7: each good green dumplings to put a piece of greaseproof paper underneath will not stick, move to the steamer on the open medium heat steaming for 15 minutes.

8, step 8: after steaming with a brush on the surface of a layer of oil.

9, step 9: out of the pot slightly cooled, tear off the oil paper, wrapped in a layer of plastic wrap, the oil paper must wait a little while but after tearing, green dumplings are finished.