Hello everyone today to introduce several delicious chicken thigh meat practices, the north of China like to use chicken stew noodles, stewed potatoes, stewed mushrooms and so on, once to do a big pot, the whole family around the table each ate a lot of grease, joyful. The south of China prefers to eat chicken, especially in Guangdong Province, Guangdong people love to eat chicken, there is no chicken without the feast of the saying, there is a very famous white cut chicken, but the northern people said that easily do not eat white cut chicken, the reason you know, chicken is rich in nutrients, very tasty, affordable, the children love to eat chicken thighs, used to be in the movies often often see that scene, the material scarcity of the times, the chicken is very tasty, but it is very tasty. The family stewed a chicken on New Year's Day, the chicken legs left for the elderly or children to eat, that time to eat chicken thighs is a luxury thing, now it is different, especially in foreign countries, meat is cheaper than vegetables, we are now cheaper than pork chicken, eat chicken is more affordable, chicken thighs are very tasty, not firewood is not hard, suitable for cooking frying frying a variety of practices, today introduces the five chicken thighs practices, very classic never get tired of eating, simple! The practice.

The first, garlic chicken thighs fried chili

Ingredients: chicken thighs 2, garlic, salt, soy sauce, dry chili, green, red pepper, starch, five spice powder.

Specific steps:

(1) garlic patted flat and cut into minced, green, red pepper knife cut long diagonal slices, dried chili with scissors cut off the tip.

(2) Wash the chicken thighs and remove the bones, cut the meat into pieces. Wash with cool water. Drain the water into a bowl, add a spoonful of soy sauce, two grams of salt, put the minced garlic, scratched well after marinating for half an hour. After marinating, put in the cornstarch and then put a few drops of cooking oil and scrub well again.

(3) Heat oil in a wok at 50 percent, add chicken pieces and start frying, turning one side to the other as it browns. Fry slowly over medium-low heat.

(4) When cooked, serve the chicken.

(5) Heat the oil in a pan over high heat and add the garlic and chili peppers. Then into the green and red peppers stir fry evenly, the green and red peppers fried raw, back to the chicken, put the right amount of soy sauce, a little salt, sprinkle five spice Ran powder. Stir fry evenly, out of the pan.

The second, honey chicken legs

Ingredients: chicken thighs, ginger, pepper, soy sauce, soy sauce, cooking wine, cooking salt, honey, garlic, cooked sesame seeds.

Steps:

(1) Mince the ginger and mince the garlic.

(2) chicken thighs cleaned with a toothpick piercing some more, cleaned again, and then put into a bowl, put garlic, ginger, pepper, soy sauce two spoons, half a spoon of soy sauce, a spoon of cooking wine, the right amount of salt, two spoons of honey, marinate for half an hour with a handful of well.

(3) start a pot of oil, put the chicken thighs, fry until both sides of the slight golden brown, the marinade chicken thighs of the material is also poured into the pot and put the right amount of water mixed well, high heat boil, and then turn to low heat slowly simmering for about half an hour, the high heat juice, sprinkle sesame seeds.

The third, marinated chicken thighs

Ingredients: chicken thighs eight, scallions, star anise, peppercorns, soy sauce, soy sauce, oyster sauce, Worcestershire sauce, rock sugar, ginger.

Specific steps:

(1) chicken thighs to the pot blanching, and then rinse cool water to wash.

(2) put the chicken thighs in the pot, add water not over the chicken thighs, add seasoning, scallions, ginger, star anise, peppercorns, and then put three spoons of Worcestershire sauce, six spoons of soy sauce, two spoons of dark soy sauce, one spoon of oyster sauce, two spoons of rock sugar, a small spoon of salt. Turn on high heat and bring to a boil, cook for another ten minutes, then turn down the heat and cook for 20 minutes. Then reduce the juice over high heat, leave some soup, soak the chicken thighs in it to eat more flavorful.

Steamed chicken thighs

Ingredients: 2 chicken thighs, salt to the right amount, 10 peppercorns, green onions, ginger, small onions.

Specific steps:

(1) chicken thighs washed and scratched a few cuts and then washed, drained and put in a basin.

(2) Put salt and pepper in an empty pot and stir-fry the flavor over low heat. Stir fry the salt until it turns yellow and turn off the heat, pour into the basin on the chicken thighs. Then put large onion segments, ginger slices with your hands and marinate for half an hour.

(3) Put enough water in the pot, put the plate with chicken thighs into the pot, steam for 25 minutes on high heat when the water boils.

(4) After steaming, pick out the peppercorns, chop the chicken thighs into pieces and arrange them neatly and sprinkle with chopped green onions. Open to eat.

The fifth, cassoulet chicken legs

Chicken legs are the most delicious part of the chicken, a very famous dish cassoulet, we do not need a whole chicken today, it is better to use chicken legs.

Ingredients: chicken thighs, potatoes, green and red bell peppers, ginger, dried chili peppers, cooking salt, cooking wine, white pepper, soy sauce, yellow rock sugar.

Specific steps:

(1) Wash chicken thighs and chop them into pieces.

(2) Ginger sliced, green and red pepper cut into pieces, potato peeled and cut into cubes. Dry chili pepper cut short.

(3) put a little oil in the pot, put a small handful of rock sugar slowly stir fry, stir fry sugar color, pour into the chicken pieces quickly stir fry, cooking wine on the side of the pot. Put ginger, dry chili, and then put two spoons of soy sauce, stir fry evenly, put the potato pieces, stir fry for two minutes to add the right amount of water did not exceed the chicken ingredients, put a spoonful of salt, after the fire boiled, turn to medium-low fire to stew for 15 minutes to 20 minutes, and then put green and red peppers to stew for two more minutes, chicken and potato soft and rotten, high heat juice, put a little monosodium glutamate, stir fry evenly out of the pot. Sprinkle scallions, open to eat.

Chicken thighs delicious practice is so much ah, today shared here. See you next time!