1 tablespoon of oil, 1 and 1/2 tablespoon of sugar, 1 tablespoon of vinegar, 1/2 teaspoon of salt, 1 tsp of light soy sauce, 1 tsp of sesame oil
Methods of sweet and sour lotus root:
1. Wash lotus root and remove the skin, and slice it into thin slices. Add water in a pot and boil, blanch the lotus root slices in the water for 3~5 seconds, then fish them into cool water to cool immediately, then fish them out and drain.
2, cilantro washed and cut small pieces on the lotus root, seasoned with all seasonings.
3, the pan is heated, pour the oil, oil 7 into the heat, dripping on the lotus root, and finally stirred well.
Tips: 1, lotus root hot time should not be long, it will lose its crispness, hot must be put in cool water to quickly cool, so that the lotus root and crisp and tender.