Lao Zao Ji Dan Tang

Brain-strengthening and intelligence-improving

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A simple bowl of sweet soup "

material

Ingredients

200 grams of fermented grains

2 eggs

900 grams of water

ingredients

white sugar

of appropriate amount

Water starch

of appropriate amount

Practice of egg soup with fermented glutinous rice

1.

Wash the egg skin, prepare water starch and mash;

2.

Add 900g water to the boiling pot and open the fire;

3.

After the water is boiled, add the mash.

4.

After boiling again, turn the fire down a little, knock a small hole at the top of the egg, and then throw the egg into the pot; I tried my best to take the picture, and the fog was too heavy.

5.

Scoop off the floating foam with a spoon, and then add the right amount of sugar;

6.

Then stir a few times, turn on the fire after all the white sugar is melted evenly, add water and starch while stirring, and turn off the fire after starch gelatinization is completed;

7.

Just put it in a bowl;

Finished product map of fermented glutinous rice and egg soup

knack for cooking

1, white sugar can be added according to their own sweetness. Different brands of white sugar may have different sweetness, so you can taste it while adding it;

2, the egg can be prepared in advance, sometimes the eggshell with a small mouth is not very good, so as to avoid being in a hurry when doing it;