In order to make friends who hate fishbones can also munch on fish

Today, I share a cheese, pea, fish and sausage recipe that can be cooked at home.

No casing

So the taste will not be very crisp.

But eat it fried

Smells mouth watering?

Make a pile at a time and refrigerate it.

You can fry two strips with noodles or rice for breakfast.

As a side dish with rice, it is extremely convenient.

Pure natural and delicious without adding.

Touching taste buds is as simple as that.

In order to appear tall.

I also fried some small tomatoes.

Really worked hard?

/ingredients and tool preparation/

Basha fish or Longli fish eggs peas lemons small tomatoes pepper foil framed bags.

/practice/

Cut the fish into pieces It is strongly recommended to buy Longli fish or Basha fish without skin, because it is convenient and there are no fishbones? Sprinkle pepper and salt on the surface. Slice the lemon, spread it on the fish pieces and marinate for 20 minutes.

Boil peas in a small pot of clear water and pick them up for later use. Cut the cheese into small pieces. I use the car to beat cheese, because I think it tastes stronger. You can choose your favorite kind of cheese. Put the cheese and marinated fish together in a cooking machine and beat them into a paste.

Slowly add the egg liquid to the fish paste in several portions. Stir while pouring the egg liquid, and observe the state of the fish paste. Feel that the fish paste is strong and sticky, and don't add too much, otherwise it will be too thin and difficult to form.

Pour in the starch, and continue to beat in one direction. If you like the taste of Q, you must spend more time beating to make the fish paste work hard. Stir until almost enough. Pour in peas and stir well.

Then it's time to show the real technology. Take out the tin foil and cut it to the right size. Pour the minced fish into a framed bag, squeeze it onto tin foil, and then wrap the minced fish like a candy, and tighten the ends. After all the packages are wrapped, you can steam them.

Steam on high fire for 20 minutes. After steaming, open the tin foil and take out the fish sausage.

Cool the oil in a hot pan, add the fish intestines after the oil is hot, fry the surface until golden, pour in soy sauce, sprinkle with a small cluster of white sugar, and fry it slightly.

/Remarks/

The small tomatoes on the plate are fried directly in the pot after frying the fish intestines until the skin of the small tomatoes bursts. I can't remember what kind of small tomato is with a round yellow shape. It's very delicious! The sweetness and sweetness are just right. Is it really a must to use it as a companion disc? Well, the protagonist is actually fish sausage, but I don't know why Amway has a small tomato. The fish sausage made in this way is really delicious after frying. It is strongly recommended that you add sweet corn kernels, and add more cheese if you like cheese. The taste is better than the fish sausage sold outside!