Spicy foods are as follows:

1. Condiments: such as dried chili pepper, Sichuan peppercorns, peppercorns, pepper, ginger, raw garlic, green onions, mustard, cumin, curry, Cinnamon, star anise, fennel, etc. These spices have a strong spicy or aromatic smell and are commonly used to enhance flavor in cooking.

2. Vegetables: such as peppers, potato, coriander, leeks, spicy radish, onions, etc. These vegetables themselves have a certain spicy or pungent smell, which may cause some irritation to the human body after consumption.

3. Meat: such as mutton, smoked bacon, cured fish, etc. These meats may also have a spicy or pungent taste when eaten.

4. Beverages: such as wine, coffee, strong tea, etc. These drinks contain certain irritating ingredients, such as alcohol, caffeine, etc. Excessive consumption may have adverse effects on the human body.