Mung bean smoothie is made as follows:

Raw materials: 100 grams of mung beans, 30 grams of old rock sugar, 200 milliliters of cold boiled water, 500 milliliters of water.

1, the ingredients are ready.

2, mung beans soaked in water for 5 hours or put in the refrigerator frozen standby.

3, cold boiled water poured into ice cube molds, placed in the freezer for 4-8 hours, frozen and ready.

4, rice cooker pour soaked green beans, yellow rock sugar, add water, press the porridge button.

5, after cooking green beans, put into the refrigerator for 2 hours. Frozen ice cubes into the cooking machine, broken into smoothies.

6, the smoothie will be beaten into the bowl, the top add the cooked cool green beans can be.

Cooking Tips

1, green bean soup simmering, no sugar in the refrigerator can extend the preservation time.

2, green beans do not easily change color when cooking, you can add a small amount of some hawthorn.

3, this smoothie can also be based on taste, put some condensed milk or evaporated milk, the flavor is also very good.