Step 1: Wash the bought yellow peaches and soak them in water for a while, then peel and core the soaked yellow peaches and cut them into small pieces. Then put the cut yellow peaches in a pot and soak them in salt water for a few minutes. After soaking, put the yellow peaches in a pot, add crystal sugar and clear water, and cook for more than ten minutes on medium heat.

Step 2: Clean the jar containing the yellow peaches, then sterilize it at high temperature, and finally drain the water. This step must be done well, otherwise the storage time of the canned yellow peaches will be very short. Just put the cooked yellow peaches into the jar after finishing.