3 kg of silver carp, pickle 1 slice, pickled ginger 1 slice, 3 slices of pickled pepper, garlic, 50g of fresh green pepper, dried pepper 10 slice, Pixian watercress, scallion, cooking wine, bean powder, egg white 1 slice, etc.

working methods

1, silver carp is cleaned when it is bought. Fish fillets Take it home, clean it, drain it, and season it with 1 egg white, bean flour, cooking wine and salt.

2. Shred pickles, pickled peppers, pickled ginger, garlic and dried peppers.

3. Stir-fry pickles, pickled peppers, pickled ginger, garlic, watercress and dried peppers in a hot oil pan, add water and mix well, and add peppers. First, cook the fish head with the steak.

4. After cooking for 3 minutes, put the fillets into the pot and add salt, onion and monosodium glutamate.

5. Pour into a large basin, put fresh green peppers and dried peppers on the fish, and pour in hot oil. It tastes delicious and fragrant.