Two handfuls of garlic moss

Monopterus albus is more

Zanthoxylum bungeanum/soy sauce/garlic/bean paste/sugar

How to fry garlic moss in fried eel?

Slice eel and cut garlic moss into sections.

Prepare pepper, soy sauce, sugar, Pixian watercress and 2 garlic.

Stir-fry fried eel and garlic in the oil pan.

After frying, fish out the eel and prepare to fry the seasoning.

Stir-fry soy sauce, pepper, sugar and Pixian watercress with low heat.

After the seasoning is fried, pour in the eel.

Pour in garlic moss

Cover the eel with garlic moss and get some water.

Seeing that the water is running out, try garlic moss to see if it is salty. If not, add some salt and put monosodium glutamate into the pot.

skill

You can also add a little pickled ginger and sea pepper to stir-fry the seasoning.