1. Wash and dry peppers.
2. Dry the peppers and peel off their stalks.
3. Wash garlic, peel ginger and drain water for later use.
4. Chop ginger and garlic into paste
Step 5 cut the pepper into sections
6. Cut the pepper with a blender and beat it like this.
7. Pour the pepper into a clean bowl.
8. Pour garlic and ginger into pepper, and put salt, sugar, white vinegar and white wine together.
9. Then stir well.
10, put it in a clean and waterless bottle and cover it. Store at room temperature for three days, and then store in the refrigerator. You can eat it in a week.