1, sift 50g of low gluten flour into the bowl, sift 250g of high gluten flour, add 15g of baking powder, add 45g of sugar, pour in 125ml of pure milk, add 50g of butter.

2. Mix all the ingredients into a dough and add some dried cranberries.

3: Put a layer of plastic wrap on the board and put the dough on it.

4: Wrap the dough in plastic wrap.

5: Roll out the dough to about a centimeter thick, and put it in the refrigerator for about half an hour, this is the chilled dough.

6: Cut the dough into triangles and add some egg wash.

7, cut the surface of the biscuit brush a layer of egg wash, preheat the oven, 180 degrees bake 18 minutes.