Flapjacks can be made with either high-gluten flour or low-gluten flour.

Flapjacks are one of the homemade foods, and pancakes can be made with either high-gluten flour or low-gluten flour, but the texture of the two will be different. Pancakes made with high-gluten flour will have a crispy texture, while those made with low-gluten flour will have a relatively fluffy texture. The pancakes are easy to make and should not be fried in a frying pan over high heat to avoid burning.

Pancake tips:

1, if you use a pan to cook the pancakes, you have to turn it over and pay attention to the fire. The fire is too big easy to paste, but do not be afraid of paste and turn off the fire too small, too small branding out of the branding dry, bad taste! -General can first maintain a medium fire, and then depending on the situation at any time to adjust. The time of the pancake is not too long.

2, different tastes, salt can be increased or decreased according to their own tastes.

3, large dough rolled out must be thin. Do not be too thin when you roll out the biscuits.

4, the cooked cake must be covered, moist. If you don't finish it, you can seal it in a plastic bag and refrigerate it. When you eat it, heat it up again.