The cuisines of Linzhou include: Linzhou chowder, lo mein, dumplings, lo mein, lasagna soup and so on.

1, Linzhou braised vegetables

Braised vegetables are simple to make, flavorful, mellow, in Linzhou is a wide range of the mass base, in addition to the restaurant to do the braised vegetables, basically every family will do, every day to eat. Because Linzhou is historically poor, in the meal does not pay attention to, frying vegetables, not a plate of fried, but a variety of dishes in order to put the pot together to fry, thus becoming chowder.

2, lo mein

In Linzhou is a very popular staple food, because lo mein is easy to eat fast, very convenient to go out and do business with people to eat, whether it is the streets and alleys, or the city and countryside, can be seen everywhere on the tricycle with a large cage drawer, the cage drawer inside the lo mein is ready to go, and below the heating stove.

At noon, businessmen in a hurry on the street can always sit on the side of the road to ask for a bowl of lo mein, the enthusiastic owner will also serve you a bowl of noodle soup for free, in the 1990s, the price of 1.5 yuan will allow you to eat and drink, and then go on to their own business. Linzhou lo mein is unique in its approach, with a taste that stays the same for 1 day after it's made, and is known as China's Linzhou-style fast food.

3. Dumplings

Dumplings in Linzhou, also known as flat food, represent reunion, celebration, care and concern, and they are an indispensable part of grand festivals such as New Year's Day. Each step of the delicate work of mixing the dough, panning the filling, rolling out the dough and wrapping the dumplings incorporates the good wishes and care for the loved ones. During the Spring Festival, Dragon Boat Festival, Mid-Autumn Festival, Chung Yeung Festival, New Year's Day and Winter Solstice festivals, dumplings are always on the dinner table of every family in Linzhou.

4, fishing noodles

Linzhou diet is fishing noodles in the world, regardless of the spring, summer, fall and winter, every family's main meal must be fishing noodles. Linzhou Taihang Mountain area unique geographical conditions, for the growth of wheat here to create the golden conditions. After maturity, the wheat grain is hard and transparent, containing high protein, up to 14-20%, gluten is strong and elastic, made of gluten, smooth, chewy noodles.

5, wide noodles soup

In Linzhou, the child full moon day, will invite relatives and friends, neighbors, held to celebrate the noon meal, will be given to the townspeople to spend rice, in addition to chowder, which will have wide noodles soup, wide noodles 2cm wide, which has a profound meaning, looking forward to the child's life after the road is wide, everything goes smoothly.

Baidu Encyclopedia - Linzhou