How to make Kuaishou Braised Meat Platter
How to make Kuaishou Braised Meat Platter. The Braised Meat Platter should be a delicacy that many people like to eat. It is not only very delicious, but also can make you happy. There are many kinds of dishes that are suitable for both drinking and toothpasting. Let’s share with you how to make the Kuaishou Braised Meat Platter. Let’s learn about it together. Recipe for Kuaishou Braised Meat Platter 1
Ingredients:
Ingredients:
3 pipa legs, 24 quail eggs, 250 grams of kelp knots, 2 lotus roots , half a piece of northern tofu, 10 pieces of fish tofu
Ingredients for the marinade:
A little pepper, 2 star anise, 1 piece of cinnamon, 3 green onions, 3 slices of ginger, 3 dried chili peppers , 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of black bean paste/bean paste, a little rock sugar, 1 can of beer
Method:
1. Wash the quail eggs and put them in the pot.
2. Turn on the heat and cook for a while.
3. Turn off the heat and simmer for a while.
4. Take out the quail eggs, soak them in cold water, peel off the eggshells, and set aside.
5. Clean the kelp knots and set aside.
6. Slice the northern tofu, defrost the fish tofu, and set aside.
7. Wash, defrost, peel, cut a few pipa legs, and put them into a pot with cold water. 2. Add a little cooking wine, a little ginger slices, a little green onion segments, and a few peppercorns. 3. When the pot is boiling, remove and set aside.
8. Prepare dry ingredients: 3 green onion segments, 3 ginger slices, 1 cinnamon slice, 2 star anise, and a few peppercorns. If you like spicy food, you can add a little dried chili pepper.
9. Prepare the marinade: 3 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of black bean paste/bean paste, and a little rock sugar.
10. Put the ingredients to be marinated into the electric pressure cooker.
11. Pour 1 can of beer.
12. Add water until the ingredients are slightly covered.
13. Press the chicken/duck stew button option. Recipe 2 for Kuaishou Braised Meat Platter
Ingredients:
Ingredients:
4 eggs, 1 pound of quail eggs, 10 duck wings, 1 lotus root< /p>
Seasonings:
1 handful of dried chilies, 2 strawberries, 3 star anise, 1 small handful of green peppercorns, 3 bay leaves, 1 small piece of cinnamon, 2 green onion segments, 4 cloves of minced garlic, 10 spicy millets, two spatulas of light soy sauce, half a spatula of dark soy sauce, 1 can of beer, 4 slices of ginger, a little salt, 7 pieces of rock sugar, 3 grams of five-spice powder
p>Steps:
1. Blanch the duck wings until foam comes out, take them out, rinse them and set aside.
2. Boil the eggs and quail eggs (cook in boiling water for 10 minutes), add cold water to cool down, peel and set aside.
3. Peel and slice the lotus root, blanch it in water (it doesn’t take too long), and set aside.
4. Wash the spices and set aside.
5. Prepare all the ingredients and start cooking!
6. When the oil is hot, add the prepared ingredients and spices to the pan and stir-fry until fragrant.
7. Pour in the blanched duck wings and stir-fry together.
8. Add water to cover the ingredients
9. Add the lotus root slices to the pot
10. Add the eggs and quail eggs to the pot
11. Pour in light soy sauce, dark soy sauce, rock sugar, beer, and five-spice powder, lower the heat and simmer for an hour to reduce the juice.
12. Collect the juice and serve!
13. The presentation makes you very appetizing at first glance~ It’s really delicious! ! !
14. It is best to choose five-spice powder that has a seal. If it is not used up, keep it for next time.