1, it is recommended to soak garlic with aged vinegar, which is fermented and brewed by fermenting grains, while white vinegar is mostly blended and made by adding glacial acetic acid to water. The nutritional value is slightly inferior to aged vinegar, so it is better to soak garlic with aged vinegar than white vinegar.

2, aged vinegar soaked garlic, garlic color will become green, smell than white vinegar soaked, and no white vinegar soaked glossy, but still has the role of antiseptic anti-flu. Even if the Yin deficiency fire people can eat some, especially eat high fat meat more food, eat some sugar garlic can not only remove the grease, but also can promote the body's digestion, absorption.