Red beans boiled in water with diuretic effect on heart disease and kidney disease, edema patients are beneficial. Rich in folic acid, maternal, breastfeeding mothers eat red beans have the effect of lactation. It has a good laxative, lower blood pressure, lower blood fat, regulate blood sugar, prevent stones, bodybuilding and weight loss.
Red beans contain protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, vitamin B1, vitamin B2, saponin and other nutrients. Its nutritional effects: flat, sweet, sour, can diuretic swelling (edema, foot, jaundice, diarrhea, blood, carbuncle), clearing heat and yellowing, detoxification and drainage of pus.
Expanded Information:
Red Soy Beans, alias: red beans, red rice beans, rice beans, protein beans, Red hill beans, red small beans are mainly used in traditional Chinese medicine, often mixed with red beans, possessing the effect of diuresis and swelling, detoxification and pus. It is commonly cultivated throughout the country. Red beans can be eaten whole, or used to cook rice, porridge, make red bean soup. Commonly used to make bean paste as a filling, delicious.
Red beans medicinal efficacy
1, nature flat, taste sweet, sour, can diuretic swelling (edema, foot, jaundice, diarrhea, dysentery, blood, carbuncle), clearing away heat, detoxification and drainage of pus.
2, diuretic effect, heart disease and kidney disease, edema patients are beneficial.
3, rich in folic acid, maternal, breastfeeding mothers eat red beans have lactation effect.
4, has a good laxative, blood pressure, blood fat, blood sugar regulation, prevention of stones, bodybuilding and weight loss.
5, treatment of mumps.
6, treatment of cirrhosis ascites.
In the boiling, red beans are more difficult to cook, generally suitable for soup; in the efficacy, red beans dehumidification effect is stronger for medicinal toning, the "Materia Medica" that the red beans to tight small and reddish-dark-colored into the medicine, which is a little large and bright red light-colored, and does not cure the disease. Therefore, in the choice of red beans should also be some choice.
Reference:
Baidu Encyclopedia-Red Beans
Baidu Encyclopedia- Red Beans