1. How to use the Amway Queen Pot?
1, usage: cold pot and cold oil
Put the oil before the fire, then put the ingredients, and then cover the lid with fire. There is basically no need to stir fry, and then turn off the fire when the edge of the pot begins to steam. At this time, you can finish it by adding seasonings such as salt. This practice is also called cold pot and cold oil spray cooking. Generally speaking, this method will not produce soot, especially for the elderly.
2, usage: hot pot cold oil
First, use medium fire to empty the pan 1~2 minutes until it is hot enough. The identification method is that water droplets can be dripped, and the water droplets do not evaporate, but the water droplets the size of soybean grains roll in the pot. At this time, turn it to low heat, then put the oil, and then put the ingredients. At this time, stir-fry is needed. Because the bottom of the pot is hot enough to produce a non-stick effect, that is, "physical non-stick."
3. Usage: firepower grade
If it is in the process of preheating an empty pot, you can use a medium fire, but when the ingredients are put in, whether it is put in a hot pot or a cold pot, you need to turn the fire to a low fire, so as not to make the pot suddenly quench and stick to the ingredients, and at the same time produce a lot of lampblack.
4. Usage: meat frying method
You can use a cold pot when frying meat, because the meat also contains water, and if you stir-fry it in a hot pot, it will easily stick to the pot. When frying fish in a hot pot, you need to pay more attention to the moisture of the fish, or it is stained with dry starch. If it is later, don't turn it immediately, so it is better to turn it after the fish is heated.
5. Usage: vegetable frying method
This is the use of the above two ways. If you don't want the wok to produce lampblack, then you can use the cold pot to cool the oil and cover the pot for cooking. If you stir-fry, then you can heat the pan and cool the oil. Don't cover the pan and stir-fry. The vegetables are more crisp, but they will produce some lampblack.
Second, what kind of pot is good for cooking?
1, qualified iron pots are made of pig iron, which generally does not contain other chemicals and will not cause oxidation problems. In the process of cooking and cooking, there will be no dissolved matter in the iron pot, and there will be no problem of falling off. Even if iron is dissolved, it is beneficial for the human body to absorb it. Ordinary iron pots are prone to rust. If the human body absorbs too much iron oxide, that is, rust, it will do harm to the liver. Iron pots rust easily, so it is not suitable to hold food overnight. At the same time, try not to cook soup in an iron pot, so as to avoid the disappearance of the oil layer on the surface of the iron pot to protect it from rust. When you brush the pot, you should also use detergent as little as possible to prevent the protective layer from being brushed out. After brushing the pot, try to wipe the water in the pot to prevent rust. If there is slight rust, it can be cleaned with vinegar.
2. When the non-stick pan is used, if the temperature reaches 260℃, the PFOA components in the non-stick pan will decompose. However, generally speaking, when cooking, the temperature will not reach 260℃, but if frying food is cooked, the temperature of the pot may exceed 260℃. According to reports, the boiling point of water is 100℃, and if cooking in a non-stick pan, the temperature will not exceed 100℃. In addition, if you just cook in a non-stick pan, pour the vegetables into the pan after the oil smokes, and the vegetables will be almost cooked when boiled with water, and the temperature will not be too high.
3. Porcelain pots used to be recognized as non-toxic tableware, but there have been reports of poisoning in recent years. It is said that the beautiful coat (glaze) of some porcelain tableware contains lead. If the temperature is not enough when firing porcelain or the glaze ingredients are not up to standard, it may make the pot contain more lead.
Each dish has different cooking methods, so we must master the steps in the process of cooking, so that the service life of the pot will be prolonged. The above is how to use the Amway Queen cookware and what kind of cookware is good for cooking.