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Soybean sprouts turned green is still edible
Soybean sprouts green can be eaten.

Because the soybean sprouts green is it in the light of the body when the leaf green, and cause the color of the bean into a green, is the result of photosynthesis, which is a very normal natural phenomenon. Soybean sprouts green will not produce any harm to the human body, there is no toxic substances in it, and its nutritional value is also relatively rich in protein and vitamins, eat soybean sprouts on the body is good.

Soybean sprouts turn green is how

In the soybean hair into soybean sprouts in the process is not required to see the light, so soybean sprouts of the bean has been yellow. And once the soybean sprouts see the light, will turn green under photosynthesis, which is a very normal reaction to the light, and not because the soybean sprouts have undergone a qualitative change caused by.

How to prevent soybean sprouts from turning green

Soybean sprouts turn green when they see light, if you want soybean sprouts not to turn green, as long as you do not let soybean sprouts see the sunlight on the line, you can use the black convenient bag to cover them, cut off from the source of light soybean sprouts want to turn green are very difficult. If you are at home to send soybean sprouts, you can control the change does not green, do not want to become green, it has been placed in a place without light. If you like green green color, can be properly placed in the light out, not long, soybean sprouts will become green. Therefore, soybean sprouts green is a normal phenomenon, is safe to eat.