2. First, wash blueberries.

3. Mash blueberries with a fork, no matter what tools you use.

4. Add sugar, then add half a bowl of water.

5. Put it on the fire and turn it down. Stir with a scraper to prevent the pan from sticking.

6. Cook until it is thick, which is blueberry sauce to prevent it from getting cold.

7. Scoop blueberry sauce into the bottom mold.

8. Slowly pour in yogurt.

9. Pour in a little blueberry sauce. If you want a natural texture, you can gently stir it with chopsticks.

10, cover, insert the stick, and freeze in the refrigerator overnight. When eating, you can take out the popsicle by flushing outside the mold.