1. Material: a goose, two bottles of beer, onion, ginger and garlic, aniseed, fragrant leaves, nutmeg, cinnamon, salt, white wine, rock sugar, soy sauce and water.

2. The slaughtered geese should be depilated and have too much hair.

3. Put water in the pot and blanch the cut goose with boiling water.

4, put a little oil in the pot, put rock sugar on a small fire, stir-fry a little color, not as heavy as stew.

5. This is the prepared ingredient.

6. After the sugar is fried, add the goose and stir fry, stir fry a few times and pour in the ingredients prepared before. Stir-fry vigorously, then pour a little white wine to remove fishy smell, then add a little soy sauce to continue stir-fry, and pour beer after about 10 minutes.

7. After pouring the beer, don't pour the water higher than the goose.

8. Cover the pot and start stewing. After the fire boils, turn to low heat and simmer for about 90 minutes. If the time is too short, the goose will be chewy. When the stew is almost cooked, add some salt.

9, out of the pot, dyed good-looking.