Practice 1:

Materials: 500g of ribs, 1 scallion, 1 piece of ginger, 2 cloves of garlic, moderate amount of cornstarch, 500g of cooking oil (consume 45g), 1/2 tbsp of soy sauce, 1 tbsp of balsamic vinegar, 1/2 tsp of refined salt, 1 tbsp of white sugar (yellow sugar), 1/2 tsp of monosodium glutamate (MSG).

1: After removing the tips of the ribs that are left behind when removing the ribs, use a knife to cut each rib tip one by one separately, and then cut them crosswise into four-square pieces, each 1-1.3 cm in size.

2, the chopped ribs, and then in proportion to the proportion of salt, repeated mixing, marinated for 8-12 hours, so that the bones of the meat red for good.

3, the salad oil boiling, put the bone billet into the frying pan frying, frying into a golden brown when fishing, pour out the salad oil, and then wash the pan.

4, put to 200-250 grams of water in the pot, put the chili peppers in the pot to boil a few open, and then put sugar, monosodium glutamate. Stew out of the salty sugar sauce, and then all the fried ribs into the pot and mix well, and then pour the vinegar on the ribs and mix for a minute out of the pot that is the finished product.

Method 2:

Ingredients: 500g ribs, 1 green onion, 1 ginger, 2 cloves of garlic, cornstarch, 500g cooking oil, 1/2 tbsp soy sauce, 1 tbsp balsamic vinegar, 1/2 tsp salt, 1 tbsp sugar, 1/2 tsp monosodium glutamate (MSG).

1, 500 grams of chops blanched, boiled for thirty minutes, broth can be cooked noodles, do not pour out.

2, with a tablespoon of cooking wine, a tablespoon of soy sauce, half a tablespoon of dark soy sauce, two tablespoons of balsamic vinegar marinade for 20 minutes.

3, fish out, wash and control water standby, deep frying until golden brown, do not put too much oil, you can save oil, as long as the turn over diligently on it.

4, the pot put ribs, marinated ribs of water, three tablespoons of sugar. Half a bowl of broth boiled over high heat, seasoned with half a teaspoon of salt to taste.

5, simmer for ten minutes on high heat to collect juice, collect juice when the last addition of a tablespoon of balsamic vinegar, that sweet and sour taste came out.

6. Pro out of the pot sprinkle green onion sesame seeds, a little monosodium glutamate.