Taboos on pairing beef

Taboos on pairing beef. Many people like to eat beef, such as steak, stir-fried beef and pan-fried beef. However, you should pay attention to the combination of beef during the diet. Not only should you pay attention to the nutritional combination, but you should also understand the taboos of beef. Let’s share some taboos with beef. Taboos on pairing beef 1

Stewing beef and chestnuts together and frying weakens their nutritional value and makes them difficult to digest.

Eating beef liver and catfish will produce adverse biochemical reactions and be harmful to health.

Beef should not be eaten together with leeks, garlic, and ginger. Beef jerky warms, replenishes qi and helps the fire, while leeks, garlic, and ginger are hot and pungent products. When paired with beef, it adds fuel to the fire, causing people to feel hot and irritated, which can lead to tooth inflammation.

Eating mutton, fish, catfish, and cheese together can cause complex biochemical reactions, which may cause adverse reactions in the human body, so it is not suitable to eat them together.

Taboos on pairing beef 2

1. White wine

Eating white wine and beef at the same time can easily cause internal heat. Because beef is sweet and warm, it can replenish qi and help fire, while white wine is a warm product. When paired with beef, it will add fuel to the fire and easily cause tooth inflammation.

2. Pork

It has been said for a long time that pork and beef are not suitable for food. "Yinshan Zhengyao" points out: "Pork cannot be eaten with food." Eat beef together.” This is mainly considered from the perspective of traditional Chinese medicine. First, from the perspective of traditional Chinese medicine food properties, pork is sour, slightly cold, and has nourishing and greasy yin-cold properties, while beef has a sweet and warm smell, which can nourish the spleen and stomach, strengthen the waist and feet, and has a calming effect. The power of replenishing qi. One is warm and the other is cold, one is tonifying the spleen and stomach, and the other is cold and greasy to the weak. Their properties and tastes conflict with each other, so they should not be eaten together.

3. Potatoes

Braised beef with potatoes is a dish that everyone likes and is familiar with. From a taste point of view, it is a very delicious dish, but from a health point of view , long-term consumption should not be promoted. Because potatoes and beef require different gastric acid concentrations when being digested, it will prolong the retention time of food in the stomach, causing gastric discomfort.

In addition, beef liver and catfish cannot be eaten together. Beef liver, as the name suggests, is the liver of a cow. People eating beef liver can nourish blood, nourish the liver, and improve eyesight. Eels can reduce blood lipids, resist arteriosclerosis, and resist thrombosis, and can also supplement necessary nutrients for the brain. However, eating beef liver and eel together will cause wind and choking. In folk medicine, black beans and licorice can be used to treat this.