Oil tea noodles, also known as "oil fried noodles" in our area, is made from ordinary flour, plus cooking oil or beef bone marrow oil, stir-fried over a low fire, and then add sugar, crushed peanuts and cooked sesame seeds, and then add a few spoonfuls of oil tea noodles in a bowl of water and drink it. The main ingredient for making oil tea noodles is plain flour, and other ingredients are not suitable for making oil tea noodles.

Oil tea noodles is also a traditional snack, it is made of ordinary flour with fat frying, but in the production of oil tea noodles, most people will use vegetable oil to fry, so that the fried oil tea noodles taste moderate, there is no special flavor, only the smell of flour. But the Mongolian people in the production of oil tea noodles, will choose "cattle bone marrow oil" to be used as a frying fat, the use of cattle bone marrow oil frying oil tea noodles, flour crispy, rich flavor, especially good.

How to make oil tea noodles? Before making oil tea noodles, we first need to understand the ingredients used to make oil tea noodles.

①Flour for making oil tea noodles

To make oil tea noodles, we just need to use ordinary flour, after all, oil tea noodles do not have too many requirements for the gluten of the flour, as long as the frying of the oil tea noodles with the noodle flavor, and nowadays the flour can satisfy this requirement.

②Fat used in frying oil tea noodles

There are two kinds of fat to choose from when making oil tea noodles. The first is ordinary vegetable cooking oil, which is what we use most often, and it's a little easier to use, and has a moderate flavor that suits most people's tastes.

The second is beef bone marrow oil, frying oil tea noodles with beef bone marrow oil is also a more traditional practice, in many ethnic minority areas, they will use beef bone marrow oil to make oil tea noodles, because the oil of beef bone marrow oil is very rich in fat, and also has a special flavor, so make

Oil tea noodles made with beef bone marrow oil, the flavor will be more fresh and fragrant some.

3 oil tea noodles into other ingredients

In the production of oil tea noodles, we had better put in the appropriate amount of ingredients, that is, crushed peanuts, cooked sesame seeds, or dried nuts, and sugar, add these ingredients, the oil tea noodles drink will be more fresh and nutritious, but also a better taste

Here I'm sharing with you the details of how to make the oil tea noodles

The oil tea noodles, the oil tea noodles and the oil tea noodles, are very rich in fat and also has a special flavor

The oil tea noodles are very rich in fat and also has a special flavor. Oil tea noodles

Used ingredients: 500 grams of flour, 50 grams of beef bone marrow oil, 20 grams of cooked sesame seeds, 80 grams of sugar, 5 grams of ground peanuts.

--Making method-

①. First of all, the flour will be weighed, and then placed in a basin, and then peanut rice fried and peeled, put into the blender into the peanut crumbles, cooked sesame seeds do not have to do the processing, direct use can be.

②. Put the prepared beef bone marrow oil in the pot, open the stove fire, the beef bone marrow oil melting, and then fish out the dregs of the pot, leaving only the bone marrow oil can be.

③. After the bone marrow oil melted, we first turn off the stove fire, let the beef bone marrow oil to cool down a little bit, until the oil temperature drops to 10% hot, we put the prepared flour into the pot, open the stove fire to the fire into a medium fire, and then use a spatula to stir-fry constantly, to prevent the flour from muddying the bottom.

④Since frying flour is easy to paste the bottom, so we have to control the fire, but also need to be uninterrupted stir-frying, and frying time should be slightly longer, probably need more than fifteen minutes, then the color of the flour in the pot will become darker, but also gives off a strong wheat flavor, to this point, the flour has been fried, we are ready to crushed peanuts, sugar, cooked sesame seeds together in the pot, stir-frying! The first thing you can do is turn off the heat and finish the production.

Oil tea noodles on the production of good, fried with beef bone marrow oil oil oil tea noodles, after the hot water, will emit a light beef flavor, and drink the taste of smooth, sweet but not greasy, even if you don't use water to cook, put in the mouth to eat oil tea noodles, are particularly fragrant.

When making oil tea noodles, we need to remember the following operation points.

①Beef marrow oil after melting, do not put the flour directly into it, because the oil temperature is too high, it will fry the flour instantly, the flour inside will appear black dots, which will affect the edible effect of the oil tea noodles.

② frying oil tea noodles, the fire should be well mastered, not with high fire frying, otherwise it will lead to flour paste bottom, will also make the oil tea noodles production failure.

③In the whole process of making oil tea noodles, we should fry without interruption, without stopping, only in this way can the oil tea noodles fry more evenly, and in the process of frying, use a spatula to beat the flour, to prevent the formation of flour lumps.

4 After the oil tea noodles are fried and mature, we will put the crushed peanuts, sugar, cooked sesame seeds into it, only need to stir-fry evenly, not a long time to heat up, otherwise the sugar will melt, resulting in the oil tea noodles into a pile.

--Finally, I'd like to summarize: what kind of noodles are used for oil tea noodles? How to do delicious? The question. My answer is here, I hope my answer can help you.