Required ingredients: pork belly a (500 grams or more) three yellow chicken a (1000 grams or so) green onions, ginger, octopus Required herbs: Codonopsis 15 grams of jade bamboo 50 grams of Huayan Codonopsis Codonopsis Huayan jade bamboo Seasoning: salt, chicken powder, flower carving wine, octopus, white pepper grains 50 grams of white pepper grain Preparation: First of all, you have to wash the pork belly. Cleaning pork belly is a technical job, or pork belly will leave a nasty odor. Pork belly should first be soaked in cold water for about 20 minutes, the purpose is to remove impurities floating in the belly; then turn the belly over, remove the fat oil on top with a knife, then take the appropriate amount of alkali, positive and negative repeated surface rubbing for three minutes, rinse with water; and then with the appropriate amount of coarse salt and flour coated with pork belly, rub repeatedly, flour mixed with coarse salt can play a role in taking away the spoils of the top of the pork belly, about two to three minutes, rinse with water. Finally, with white vinegar or rice vinegar and then rub the pork belly for about three minutes, the basic piece of clean and odorless pork belly is presented in front of you.　　Wash the three yellow chicken, remove the chamber, remove the feet. Blanch it in cold water and fish it out for use.　　Put green onion, ginger, star anise and a few white pepper grains in the chicken belly.　　Put the three yellow chicken inside the pork belly and seal it with needle and thread.　　In a casserole dish, put the party ginseng, jade bamboo, star anise and winsome white pepper grains, pork belly wrapped chicken under the pot, add water, after the water boils under the onion, ginger, shaoxing wine.　　Cook about 30 minutes after the fire, change the fire to continue to cook, about two hours. Delicious and tantalizing pork belly boiled chicken is basically done.　　Next, carefully boil the good belly chicken from the casserole, with a knife to pick just now we sewed the line, huh, a little like surgery.　　Take out the chicken and chop it up with the pork belly into neat pieces as shown in the picture.　　Here we have two options, one is the chicken pieces and pork belly into the casserole, continue to cook for two or three minutes, and then pork belly, chicken pieces and soup mixed into a bowl, I will eat this way called "mixed food", the second option is to cut up directly on the table, dipped in the small ingredients to eat, and the soup, since needless to say, directly into a bowl of water is, heh.　　Dipping chicken seasoning: appropriate amount of green onion, ginger, with boiled and cooled salad oil will be mixed, and add the appropriate amount of salt and chicken powder.　　Dipping Pork Belly Seasoning: Moderate amount of soy sauce mixed with Meiji Soy Sauce.　　Tip: When boiling, you need to turn a few times "belly wrapped chicken", so as not to pork belly steak pot].