Buckwheat tendons can be burned meat to eat, the practice is as follows:

Materials: 500 grams of pork, 300 grams of bean curd, ginger 5 grams, 5 grams of green onion, Pixian bean paste 2 spoons, 1 spoon of soy sauce, 2 spoons of cooking wine, 5 grams of pepper, 5 grams of dry chili pepper, salt to the right amount.

Practice:

1, the pork after washing cut into blocks drained water standby; will be softened in the water bean stick, cut into sections standby;

2, the pot is hot and then into the pork stir fry dry water, stir frying out of the oil.

3, the excess oil in the pot pour out, put onion, ginger, garlic, dry pepper, dry chili (Chao Tian Pepper), soy sauce, Pixian Bean Valve, burst incense and pour into the meat, after coloring, pour into the appropriate amount of boiling water, and then add cooking wine.

4, open medium heat stew until the meat is soft.

5, put the bean tendon boil, turn to medium heat to cook soft can be.

Dish Features:

This dish is not greasy because of the stirring out of the oil, it is really very rice, and people who are losing weight can also eat.