What skills should I keep in mind when buying durian? What skills should I choose? The price of durian is not cost-effective, reaching tens of yuan a catty, but there is a hard and thick shell outside, and there is no way to understand the phenomenon of pulp inside, just like opening a blind box. If you spend so much money and choose a bad durian, it's really a big loss.

How can I buy durian like that? In fact, knowledgeable friends choose "mother durian" when purchasing durian. Mother durian refers to durian with thick skin and sweet taste. Remember the following four good ways to choose "mother durian". Durian is thick and delicious, so choose one.

1, look at the fruit shape when buying durian, first look at the appearance of the durian shell. A better mother durian has a round and even shape, and her body will be wrapped. This kind of wrapping corresponds to the pulp. This durian generally has a lot of pulp, which makes the shell stand up, while some durians look sharp and long, and the bottom is pointed. There is no doubt that there is less pulp inside, and it will even be peeled off.

2. When looking at the opening to buy durian, everyone should choose durian with a crack at the top. Generally, durian is proved to be very mature and can be taken directly, and we can also see the appearance of the joint between the pulp and the exocarp, so that we can check the thickness of the durian core.

But when I say crack, I mean durian with slight crack, and if the crack is very big and the fruit is about to fall out, you should tie the durian with a rope. It is recommended not to buy it. On the one hand, the pulp is overcooked and tasteless. In addition, this kind of pulp is exposed, absorbs dust and breeds bacteria.

3, look at the surface of the fruit thorn durian, there are many raised fruit thorns. Everyone tries to choose the fruit thorns as thick, short and relatively rare. This durian is a female durian, and the fruit thorns are thin and long. This is a male durian; In addition, two adjacent thorns should be pinched together with the handle. If they can be easily pinched together, it means that the flesh is ripe. Conversely, the fruit thorns of durian are hard enough to be pinched, which means that durian is not perfect and the flesh is not sweet and delicious. It is best not to buy it.

4, smell the fruit will release a strong fruit aroma when it is ripe, and durian is the same. A perfect durian, even if there is no crack, will smell some durian fragrance. If it smells like grass, it means that durian is still immature, the pulp is not mature enough, and the sweetness is not enough. If it tastes a little sour or has a strong alcohol smell, this durian is already over-cooked, so it is not recommended to buy it.