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Question 2: What kind of tea to drink is good for lungs? Siraitia grosvenorii is the best ~
Chrysanthemum tea (white chamomile: Tongfei Qi),
Gouqi tea (Lycium barbarum: improving eyesight and moistening lung) is good for eyesight and clearing lung.
Green tea can improve eyesight, refresh the lungs and strengthen teeth. But don't drink strong tea.
Green tea and chrysanthemum can be soaked together ~ Siraitia grosvenorii should be soaked alone ~
Question 3: What kind of tea do smokers drink that is good for their lungs?
Green tea has a certain antioxidant effect.
Guiding opinions:
Tea polyphenols in green tea have strong antioxidant and physiological activities, such as refreshing mind, clearing away heat and relieving summer-heat, promoting digestion and resolving phlegm, removing tiredness and losing weight, clearing away heart-fire, relieving restlessness, detoxifying and sobering up, promoting fluid production to quench thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness, and can delay aging and inhibit cardiovascular diseases.
Question 4: What kind of tea to drink is better for the lungs? It is best to moisten the lungs with arhat fruit tea and tiger white tea chrysanthemum: Tongfei Qi,
Gouqi tea (Lycium barbarum: improving eyesight and moistening lung) is good for eyesight and can clear lung. Green tea with honey can regulate respiratory system after long-term drinking! Especially for people with chronic respiratory diseases, it has good preventive and health care effects!
Question 5: What kind of tea is good for the lungs? What kind of tea to drink to nourish the lungs
Question 6: What kind of tea is good for your health? That friend is right. Different teas have different effects.
Are good for your health.
There are too many kinds of tea, but I can suggest you,
Drink scented tea in spring. Drinking scented tea in spring can radiate the cold accumulated in the human body in the long winter and promote the hair growth of the human body. )
Drink green tea in summer. (It has the functions of clearing away heat, relieving summer-heat, detoxicating, clearing away fire, reducing dryness, quenching thirst, promoting fluid production, strengthening the heart and refreshing)
Drink green tea in autumn. The dry weather in autumn often makes people thirsty, so you should drink oolong and Tieguanyin. )
Drink black tea in winter. In winter, the temperature is low, the cold is heavy, the physiological function of the human body declines, the yang is getting weaker, and black tea warms the body. )
Question 7: Which scented tea is good for the lungs? What tea is good for the lungs?
1, violet scented tea
Violet maintains the upper respiratory tract, which is helpful to treat respiratory diseases, relieve the symptoms of colds, eliminate phlegm and relieve cough, moisten the lungs and diminish inflammation. Violets moisten the throat and help to treat respiratory diseases, such as colds, colds and coughs. Can also solve that problem of hangover, and eliminate fatigue and oral odor cause by tooth decay.
2, lotus root lily tea
Fresh lotus root 30g, yam15g, lily and poria cocos each10g, jujube 5 pieces and proper amount of rock sugar. Slice fresh lotus root, remove the core of jujube, and cook all the materials together until they are thin and paste. Tonify spleen and lung, relieve cough and calm blood.
3. Sibao Tea
Ophiopogon japonicus10g, Platycodon grandiflorum 6g, Lonicera japonica10g, and Momordica sinensis 3g are soaked in water. It can clear lung, moisten throat, promote fluid production and relieve sore throat. This kind of tea is relatively peaceful in nature, with no obvious side effects, and there is no absolute taboo in the crowd.
4. Shengjin tea
Pseudostellaria heterophylla, Ophiopogon japonicus and Polygonatum odoratum each10g, and appropriate amount of rock sugar. Cleaning the above materials, decocting with appropriate amount of water, and adding crystal sugar after boiling. Nourish lung and heart. Suitable for cough due to lung deficiency, palpitation, thirst and sweating.
5. Mulberry leaf and loquat leaf tea
Often dry cough, mild constipation, preferably 5 grams of mulberry leaves and loquat leaves. First, put the Chinese herbal medicines into a tea bag, brew with 500ml of hot boiled water, hold it for about 10 minute, and then add a proper amount of honey to taste. Mulberry leaves moisten lung and relieve cough, loquat leaves clear lung, eliminate phlegm and relieve cough, honey moistens dryness and improves constipation.
Question 8: What kind of tea do you drink? Green tea, also known as non-fermented tea. Tea is made from suitable new shoots of tea trees by typical technological processes such as deactivation, rolling and drying. Its dry tea color and brewed tea soup and leaf bottom are mainly green, hence the name.
The characteristics of green tea retain more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll about 50%, and vitamin loss is less, thus forming the characteristics of green tea with clear soup and strong taste convergence. The latest scientific research results show that the natural substances in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.
Among the green teas in China, there are the most famous products, which not only have high fragrance and long taste, but also have excellent quality, unique shape and high artistic appreciation value. Green tea is generally divided into fried green tea, baked green tea, sun-dried green tea and steamed green tea according to the different drying and deactivation methods.
Stir-fried green tea: Due to the different mechanical or manual forces during the drying process, the finished tea has formed different shapes such as long strip, round bead, flat fan, needle and spiral, so it is divided into long stir-fried, round stir-fried and flat stir-fried green. Long-fried and refined, it is called eyebrow tea. The finished products have different colors, such as Zhen Mei, Gong Xi, Yu Tea, Needle Mei, Xiu Mei and so on, each with different quality characteristics. Such as Zhenmei: the rope is tight and straight or it is shaped like a beautiful eyebrow of a lady. The color is green and frosty, the aroma is high and fresh, the taste is strong and cool, and the soup color and the bottom of the leaves are slightly yellow and bright; Gongxi: It's a round tea in a long stir-fried green tea, which is called Gongxi after refining. The appearance particles are similar to pearl tea, and the round knot is even, without broken tea, the color is green and even, the aroma is pure, the taste is still strong, the soup is yellow-green, and the bottom of the leaves is tender and even; Rain tea: originally a long tea separated from pearl tea, now rain tea is mostly obtained from eyebrow tea, with short and tight shape, even green color, pure aroma, strong taste, yellow-green soup color and tender and even leaf bottom; Round stir-fried green: round and compact in appearance, which can be divided into flat stir-fried green, Quangang Huibai and Yongxi Huoqing due to different producing areas and processing methods. Flat fried green: produced in Shengxian, Xinchang, Shangyu and other counties in Zhejiang. Historically, crude tea was refined and distributed in Pingshui Town, Shaoxing, and the finished tea was round and tight like pearls, so it was called Pingshuizhu tea or Pinggreen, while crude tea was called Pingchao green. Pan-fried green: due to different origin and preparation methods, it is mainly divided into Longjing, Qiqiang and Dafang. Longjing: produced in Xihu District, Hangzhou, also known as West Lake Longjing. Picking fresh leaves is delicate, and bud leaves are required to be evenly blossomed. Advanced Longjing is particularly fine in workmanship, and has the quality characteristics of green color, fragrant fragrance, sweet taste and beautiful shape. Flag gun: produced around Longjing tea area in Hangzhou and adjacent counties such as Yuhang, Fuyang and Xiaoshan. Dafang: It is produced in Shexian County, Anhui Province and adjacent areas of Lin 'an and Chun 'an, Zhejiang Province, and is most famous for its old bamboo Dafang.
In roasted green tea, because of its different tea-making methods, it is also called special roasted green tea. In order to keep the leaf shape intact, the last process is often dried. Its teas include Dongting Biluochun, Nanjing Yuhua Tea, Gold Award Huiming, Gao Qiao Yinfeng, Shaoshan Shaofeng, Anhua Pine Needle, Guzhang Maojian, Jianghua Maojian, Dayong Maojian, Xinyang Maojian, Guiping Xishan Tea, Lushan Cloud and so on. Only two products are briefly described here, such as Dongting Biluochun: it is produced in Dongting Mountain in Taihu Lake, Wuxian County, Jiangsu Province, and Biluofeng has the best quality. The shape of the rope is slender, even, curled like a snail, with white hair exposed, and the color is silver, green, hidden and smooth; The essence is fragrant and lasting, the soup is light green and clear, the taste is fresh and sweet, and the leaves are tender, soft, even and bright. Gold Award Huiming: Produced in Yunhe County, Zhejiang Province. It was named after winning a gold medal at the Panama World Expo in 19 15. It is thin and even in appearance, with delicate seedlings and green colors. The essence is bright and lasting, with fragrant flowers and fruits, clear and bright soup color, sweet and refreshing taste, and bright green leaves.
Baking green tea: It is dried in a baking cage. After reprocessing and refining, most of the roasted green tea is used as the tea blank for smoking scented tea, and the aroma is generally not as high as that of fried green tea, and a few roasted green tea are of excellent quality. According to its shape, it can also be divided into strip tea, pointed tea, sheet tea and needle tea. Strip baking must be produced in all major tea-producing areas; Pointed and flaky teas are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the special green baking mainly includes Huangshan Mao Feng, Taiping Monkey Kui, Luan Guapian, Jingting Green Snow, Tianshan Green Tea, Guzhu Purple Bamboo Shoots, Jiangshan Green Peony, Emei Mao Feng, Jinshui Cuifeng, Xiazhou Bifeng and Nannuo Baihao. Such as Huangshan Mao Feng: produced in Huangshan, Shexian County, Anhui Province. The appearance is tender and slightly curly, the buds are fat and even, with sharp edges, like a sparrow's tongue, golden and oily in color, commonly known as ivory color, fresh and long in aroma, clear and bright in apricot yellow in soup, mellow, fresh and sweet in taste, and the buds and leaves at the bottom of leaves are blossoming, thick and bright.
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Question 9: Can drinking tea moisten the lungs? What are the benefits? Of course it can moisten the lungs.
The benefits of drinking tea:
(1) Tea can refresh people and enhance their thinking and memory abilities.
(2) Tea can eliminate fatigue, promote metabolism, and maintain the normal functions of the heart, blood vessels, gastrointestinal tract, etc.
(3) Drinking tea is of great benefit to the prevention of dental caries. According to a survey in Britain, children who regularly drink tea can reduce dental caries by 60%.
(4) Tea contains many trace elements beneficial to human body.
(5) Tea can inhibit malignant tumor, and drinking tea can obviously inhibit the growth of cancer cells.
(6) Drinking tea can inhibit cell aging and prolong life. The anti-aging effect of tea is more than 18 times that of vitamin e.
(7) Drinking tea can delay and prevent the formation of lipid plaque in vascular intima, and prevent arteriosclerosis, hypertension and cerebral thrombosis.
(8) Drinking tea can excite the central nervous system and enhance sports ability.
(9) Tea drinking has a good weight loss and beauty effect, especially oolong tea.
(10) Drinking tea can prevent senile cataract.
(1 1) Tannic acid contained in tea can kill many kinds of bacteria, so it can prevent and treat stomatitis, pharyngolaryngitis, enteritis and dysentery that are easy to occur in summer.
(12) Drinking tea can protect people's hematopoietic function. Tea contains anti-radiation benefits. Drinking tea while watching TV can reduce the harm of TV radiation and protect your eyesight.
(13) Drinking tea can maintain the normal acid-base balance of blood. Tea contains alkaloids such as caffeine, theophylline, theobromine and xanthine, and is an excellent alkaline beverage. Tea can be quickly absorbed and oxidized during extraction, producing high-concentration alkaline metabolites, thus neutralizing acidic metabolites in blood in time.
(14) heatstroke prevention and cooling. After drinking hot tea for 9 minutes, the skin temperature drops 1-2 degrees Celsius, which makes people feel cool and dry, but the skin temperature drops little after drinking cold drinks.
Question 10: What kind of tea to drink is good for your health? Drinking tea is very particular, generally divided by season; Drink scented tea in spring, green tea in summer, white tea in autumn, black tea and Pu 'er tea in winter. According to constitution; Positive constitution drinks green tea. Drinking black tea and Pu 'er tea is cold in the body. Green tea has the most obvious anti-cancer effect.