1, material selection: make sure that the sports cup material you choose is suitable for containing soybean milk. It is usually recommended to choose food-grade plastic, glass or stainless steel cups that do not contain harmful substances.
2. Cleaning and disinfection: Because soybean milk contains protein and organic ingredients, it is easy to leave residue or breed bacteria in the cup. Therefore, before and after use, the water cup must be thoroughly cleaned and disinfected to avoid cross-contamination and food safety problems.
3. Sealing performance: ensure that the sports cup has good sealing performance to prevent liquid from leaking or overflowing. Soymilk is generally sticky. If the water cup does not have sufficient sealing performance, it will lead to liquid leakage and is inconvenient to carry and use. The best way is to judge whether it is suitable for loading soybean milk according to the description and design purpose of the sports cup. If you plan to carry soybean milk often, you can also choose a thermos cup or portable soybean milk cup specially designed for soybean milk, which is usually sealed and has better heat preservation performance.