Preparation materials: persimmon

1. Select hard persimmons and clean them.

2. put it in a thermos bucket.

3, don't put it too full, choose a thermos bucket that is easy to make yogurt.

4. Add warm water of about 50 degrees.

5. Cover the insulating cover. Let it stand in a warm place for 2~3 days, and change the water for 3~4 times according to the heat preservation effect to keep the water at a certain temperature.

6. Then open the lid and take out one and cut it with a knife.

Persimmons with sweet and crisp taste and high nutritional value are very thoughtful.

7. Eat after peeling.

8, lazy persimmon finished product map.