Generally speaking, it takes about 20 minutes to cook corn grits. You can soak the corn grits in clean water for 5- 10 hour, or put them in the refrigerator for freezing and then cook them, which will make the taste softer. Cooked corn grits can be seasoned with a little rock sugar, and must be cooked badly enough to avoid indigestion.

If you want to cook corn grits quickly, you can soak them in clear water first. Generally, it can be soaked for about 5- 10 hour, or it can be washed with clear water and then frozen in the refrigerator. Frozen corn grits may be difficult to cook after thawing. If the corn grits are for children, they must be cooked badly, otherwise it will easily cause indigestion.

Introduction of corn grits

Corn grits are made by shelling mature corn, grinding it into coarse powder or broken particles, and then cooking it into thick paste for eating. Corn grits are common in northern areas such as Hebei, Shanxi and Tianjin. It is a common coarse grain food, which is very popular because its taste and taste are obviously different from that of rice and wheat.