So although the cost is low, it is not recommended. Or you can try again yourself.
It is best to use starch, flour, gluten and other sources.
Ingredients: 300g high-gluten flour, about 150g clear water, and a little baking soda.
Cold ingredients: salt, sugar, peanuts, sesame, Chili oil, monosodium glutamate, white vinegar (preferably aged vinegar), coriander, cucumber and carrot.
Peanut, sesame and Chili oil: Remove the red skin from the fried peanut+cooked white sesame and pepper, break them together and pour them into a small bowl.
Add chopped pepper, heat oil and pour it on it.
1 add water to flour and make dough for half an hour.
2. Start to wash your face, add appropriate amount of water to knead into dough, and pour the washed dough into another basin.
Repeat 3-4 times until the water becomes clear.
At first, the dough will be scattered and broken, and when the gluten is formed, it will naturally agglomerate.
4 Add a little baking soda to the gluten, make a round cake, and steam 15 minutes.
5 The washed batter should be filtered.
6. Let the filtered batter stand for more than 5 hours.
7. Drain the clear water in the static batter, leaving the precipitated pure batter and stirring evenly.
Boil hot water in a pot, find a small flat-bottomed basin, pour a spoonful of batter, shake it evenly and let the basin float.
Put it on hot water and cover it for about 2 minutes.
9 Take out the small basin and cool it in cold water.
10 and then carefully fish out the cold rice noodles, which are a little broken.
1 1 Put the prepared cold rice noodles on a plate, brush a layer of oil in the middle of each cold rice noodle to prevent sticking, and cover it with a wet cloth.
12 shred cucumber and carrot, cut coriander into sections, steam gluten into small pieces, and cut cold noodles into wide strips.
Then add all the seasonings and stir well.