1, ingredients: 20 g of cumin, 0/00g of medium gluten wheat flour, 20 g of cooking wine, 300g of cod, 3 g of salt, 0/0g of soy sauce, 0/0g of soy sauce.

2. Cut the cod into sections and wash them.

3, add salt, add wine and mix well, marinate 15 minutes.

4. Dip the pickled cod in flour.

5. Fry in the oil pan until golden, and squeeze a little lemon juice.

6, sprinkle the right amount of cumin granules.