Main Ingredients

Wheat Flour

20g

Milk

300g

White Mushrooms

300g

Supplementary Ingredients

Dried Onion

Among Others

Dried Parsley

Amount

Butter

20g

Spices

1 slice

Cinnamon

Half a tablespoon

White wine

100g

Scallion whites

1 piece

Curry powder

Moderate

Black pepper

Moderate

Little onion Dried

1 section

Basil

Moderate

Water

100ml

Steps

1. Melt the butter in a pan and reduce the heat to a low level

2. Add the flour

3. Until the butter clumps, the bottom of the pan is clean

4. Milk portion several times slowly added, each time the butter will be thoroughly melted and then added, until there are no longer butter pieces.

Turn the heat to medium, stirring while heating, to stirring there will be ripples, the shape of the whipped cream, more viscous

5. Add the spices and ground nutmeg, turn the heat to low, stirring while heating for 10 minutes.

6. Pour in the wine and stir well.

Add 100ml of water

7. Cut the white mushrooms into bite-sized chunks and add them to the pot

8. Chop the white onion into thin rings and add them to the pot

9. Over medium heat, cook the white mushrooms while stirring until they start to soften, and the soup cooks to the desired consistency.

Add the curry powder

10. Remove from the pot, season with salt and black pepper and serve