Flower Armor Vermicelli, also known as tinfoil flower armor rice noodles. It is made by simmering the nutritious and beautiful soup with flower nail and rice noodle closed with tin foil. It has the effect of nourishing yin and brightening the eyes, softening hardness, dissolving phlegm, benefiting the essence and moistening the organs.

First originated in Chongqing, produced after Chongqing hot pot rice noodles.

Nowadays, it is popular in Sichuan-Chongqing (Chongqing, Chengdu, etc.), and Yidingshan Happy Flower Armor has expanded to all parts of the country. The scientific name of Huajia is clam, also known as clam.

Expanded information:

1, the nutritional composition of the flower armor fan

Rich in protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other ingredients, is a low-calorie, high-protein It is a low-calorie, high-protein dish, also known as the crown of a hundred fresh, the world's first fresh.

2, food culture

What kind of food experience can a piece of tinfoil bring you? Friends who see this question are probably going to feel puzzled. Is tinfoil a delicacy? Not really. But tinfoil can add color to your eating life. Tinfoil flower nail powder is a unique rice noodles, it completely jumped out of the traditional rice noodles design creativity and production process, the first to tinfoil wrapped seafood flower nail for cooking treatment, better guarantee the taste of rice noodles, nutrition and health.

Baidu Encyclopedia - Flower Armor Rice Noodle