Soak the dried rice noodles in warm water for one hour, and then boil them in hot water for another two minutes. Put it in the pot and break it because it has been soaked for too long, and the dried rice noodles will not thicken after soaking, but will only soften. Here are the practices:

Preparation materials: 250g dried rice noodles, half bowl of Laotan sauerkraut? 50g of minced meat, cooking wine 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon? , half a spoon of sugar, chicken essence 1/2 spoon, a little dried pepper, a little pepper oil.

Production steps:

1, rice noodles are soaked in warm water 1 hour, and then boiled in hot water for 2 minutes.

2. Rinse the soft rice noodles with cold water and drain them for later use.

3. Pour 1 spoon salad oil into the pot, add a little pepper oil, heat it, then pour the minced meat and stir fry.

Step 4: pick it up

5. Heat the remaining oil in the pot, pour in the old altar sauerkraut and a little dried Chili powder, and stir fry for a while.

6. Add the minced meat into the pot, cook the cooking wine, soy sauce, white sugar and oyster sauce, and stir-fry for fragrance.

7. Pour in the stock and bring it to a boil. Add 1/2 tablespoons of chicken essence to taste (the old altar acid is salty enough, and the oyster sauce is salty, so there is no need to add salt).

8. Add rice noodles and mix well to boil.

9. Serve in a bowl.