Wild Rice Shredded Pork can be eaten overnight, but it is not healthy.

Wild Rice Stir-Fry with Shredded Pork

List of Ingredients:

Wild Rice 200g / Green Peppers 50g / Lean Meat 150g / White Onion 10g / Ginger 10g / Garlic 10g

Carrot Half / Sugar 1 tbsp / Salt Moderate / Soy Sauce 1 tbsp / Oyster Sauce 1 tbsp / Wine 1 tbsp / Water Starch 60ml

Cooking Procedures

Steps

- step1 -

Peel off the shell of wild rice, scrape off the old skin and wash it well, then cut it into thin slices and then into julienne strips.

- step2 -

Cut the carrots into julienne strips, remove the seeds from the peppers and cut them into julienne strips, and cut the lean meat into thin slices and then into julienne strips.

- step3 -

In a bowl, add ginger, garlic, green onion, soy sauce, oyster sauce, cooking wine, salt and sugar, and water starch, mix well with a spoon to make a sauce.

- step4 -

Heat the oil in a pan and stir-fry the shredded pork over high heat until browned, then add the soy sauce and stir-fry well.

- step5 -

Reserve the oil in the pan, stir fry the wild rice, carrot and green pepper on high heat until softened, then pour in the shredded meat and seasoning.

- step6 -

Then continue to stir-fry evenly over high heat, and then sheng out on the plate, delicious and nutritious wild rice fried meat on the finish.

- step7 -

The color is attractive, the aroma is overflowing, first clip a bite to taste, delicious rice, this is it.