Dried scallop in soup is good for the body.

Soak the dried scallop in water for about 15 minutes so that it can absorb the water and soften naturally.

Gently wash the scallops with your hands while removing the old tendons from the edges of the scallops. Be sure to wash them well and watch out for sand.

Place the cleaned and dried scallops in a large ceramic bowl and add the appropriate amount of ginger, scallions, Hua Diao wine, and water. The amount of water should be slightly less than the amount of scallops.

Bring the steamer to a boil, then add the scallops and steam over high heat for 30 minutes.

Scallop and radish soup, soup fresh and delicious, high nutritional value, is a suitable for the family to drink a tonic soup. Steamed egg with scallop, easy to do, delicious flavor, smooth texture, rich in nutrients, not only can improve appetite, but also increase the absorption of nutrients, but also a suitable for a family to eat a delicious dish, especially suitable for children 1-4 years old. Scalloped fresh asparagus and scalloped black-bone chicken are also very beneficial supplements for pregnant women during pregnancy.