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What can condensed milk do?
Differences between condensed milk and whipped cream: conceptual differences

Condensed milk is actually a kind of concentrated milk, which eliminates most of the water in fresh milk through vacuum concentration or other methods. Generally speaking, it needs to be concentrated to about 25% to 40% of the original volume.

Light cream, also known as thin cream, refers to an animal cream that can be used to decorate flowers. The fat content of this cream is generally around 35%. After it is sent to a solid state, it becomes cream decorated on the cake.

The difference between condensed milk and whipped cream: different functions.

The function of condensed milk is to make the product sweeter. According to different raw materials and accessories, condensed milk can be divided into several categories, such as sweet condensed milk, light condensed milk, defatted condensed milk, defatted condensed milk and colored condensed milk. Therefore, the appropriate condensed milk will be selected according to the situation when adding.

Cream is used to make ice cream, cakes and bread. If whipped cream is used in making ice cream, it can achieve a very good thickening effect, thus achieving the effect of caking. If whipped cream is used in making cakes, we also mentioned that it is mainly used for cake decoration. If it is added to bread, it can make bread softer.

step

1. Prepare materials;

Tools: It is best to use a thick pot (non-stick is better) and a silicone shovel.

2. Pour the milk and whipped cream into the pot.

3. Add sugar and mix well.

4. Get angry, cook until it boils, and then turn to low heat and simmer slowly.

5. Stir with a silicone shovel from time to time.

6. The grease floating on the edge of the pot can be taken out with a spoon.

7. Continue to heat and stir, and you can see that the milk is slowly thickening.

8.35 to 40 minutes or more, the liquid in the pot is about half of the original amount, the color turns yellow and obviously thickens, and the condensed milk is ready, and the condensed milk will be thicker after cooling.

9. Put the prepared condensed milk into a sterilized sealed bottle, and it is best to cool it with cold water as soon as possible.

10. Cool thoroughly and put it in the refrigerator.